Thank you for posting this. You could try this recipe with 1/2 cup coconut oil. Will slightly change the texture but shouldn’t by much. Variations – You do not need to use a double boiler for this recipe; a microwave works fine. However, a double boiler does give you more control and helps you avoid burning the sugar or cocoa powder.
All-purpose Flour – I haven’t tried this with any other types of flour as brownies are already finicky. If you’ve had success with other flours, let us know in the comments below. In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended. Add the remaining 1 cup of flour, plus the baking vegan desserts powder and nuts/chocolate chips.
My name is Arman Liew, and I’m stoked to have you here! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. I used an 8 x 8-inch pan but if you’d like extra thick brownies, 9 x 4 is good. In a microwave-safe bowl or stovetop, melt your chocolate chips of choice. For easy removal, keep an inch of extra parchment paper/baking paper hanging over the sides.
Vegan Brownies without butter. Now we do end up using a dairy-free butter as I personally just prefer the flavor of some butter in there.
Once your brownies are ready to cut, simply remove from the pan and slice. All-Purpose Flour– Also known as plain flour, I used gluten-free all-purpose flour, to keep these brownies gluten-free, too.
Like these brownies with chocolate frosting? Yeah that is me, I’m the frosting person.